It turns out that Mom-types really appreciate it when Dad-types cook dinner every once in a while.
That's all well and good if you can cook anything besides cereal (skim milk, please!) and TV Dinners (stir and rotate!), which I can not.
Or so I thought.
In the interest of helping Babe-O understand that 99.99999 percent of the guys out there are not good enough for her, I try to be as kickass a husband as possible. So lately I have been venturing into the kitchen for little adventures in cooking, much like a drunk newborn fawn venturing out on those wobbly drunk newborn fawn legs.
DadMeals will be a recurring feature that breaks down how to make pathetically easy meals that will get you much spousal love.
Today's DadMeal: Cheese Ravioli with Garlic Bread
What you need: Frozen ravioli, jarred spaghetti sauce, box of texas toast
(if you don't like things that are frozen, jarred, or boxed, stop reading right now, fancypants.)
Prep time: 20 minutes
How to:
- Get your water boiling. Use a big pot.
- Dump your sauce into a small pot on low heat. Stir it whenever you feel like you haven't done something in a while.
- Dump frozen ravioli into boiling water. It will splash and hurt.
- Set timer for whatever ravioli bag says, probably about 16 minutes. Stir ravioli occasionally.
- Preheat toaster oven to whatever toast box says, probably about 425F. For Celsius, go back to Russia, comrade.
- With about five minutes left on timer, put frozen toast into toaster oven.
- Have you been stirring your sauce?
- Watch that toast. It goes from squishy to burnt in about 15 seconds. Remove when brown.
- When timer goes off, dump ravioli through strainer, let sit.
- Grab plates, take drink orders, find something for the baby to do while you two eat.
- Ravioli on plates, sauce on ravioli, toast on side.
- Collect brownie points.
Technically, after the meal you could finally be on the good end of that "I cook, you clean" crap. But if you clean up yourself, you'll be a hero.
You are a kickass husband =)
ReplyDeleteI can vouch that he actually doesn't make a mess when he cooks....it's some kind of kitchen sorcery, you'd never know a meal had been made.
@amy
ReplyDeleteThanks. I am a culinary Navy SEAL.