What you need: Boneless chicken breasts, shake 'n bake, instant mashed potatoes, random canned veggie
Prep time: 20 Minutes
How to:
- Chicken should be defrosted. Throw it in the fridge the night before or on the counter the morning before. (Or nuke it...defrost setting)
- Preheat oven to 400F.
- Put Shake 'n Bake in Shake 'n Bake bag.
- Chicken in bag...one piece at a time.
- Shake. (vigorously)
- Bake. (twenty minutes)
At the ten minute mark:
- Potatoes, per instructions on box.
- Veggies in pot, low heat.
When you're done, take the time to make it look really nice on the plate. Presentation is everything with the comfort food.
This is a good one because you end up with a meal that looks like your Mom used to make. If you have an apron, wear it. You'll feel as foxy as June Cleaver and your lady will realize what a stud she's got…all secure enough to wear an apron and domestic enough to bread chicken (technically).
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sounds tasty! :) (let me know if you want a couple easy recipes that will really scare her as not coming out of a box at all! LOL)
ReplyDelete@ilanna
ReplyDeleteTrying to keep the bar low at the moment, but I'll get there soon enough!
You should know better. We don't eat BPA-full canned veggies here. Frozen or fresh, preferably organic, only!
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